Thinking that this might be a bit controversial, hops are seen as good right? Always more hops, needs more hops, if only it had C-hops…. Is that always the case though? I was drinking some new (to me) beers on Friday night, one of which was a complete hop bomb. It wasn’t particularly high ABV, but was incredibly bitter, with a huge hop profile. I felt as though I had had my mouth scoured by a grapefruit flavoured brillo pad. Now I know there will be people who love this kind of beer, lap it up whilst shouting ‘More hops, never can have too many hops’.
I love hops, I adore the different scents you get, I like the citrus, the pine, the earthy flavours. That resinous mouth feel, the kick of bitterness to counteract the heady aromas. I may have been guilty of saying that you can’t have too many hops in the past, but these beers changed my views. It turns out you CAN have too many. This beer was almost sour – not in the vinegar sense – but in the just bitten a lemon sour. It wasn’t just me, those who I was with all tried it, and we all felt the same. It was too heavily hopped. There was no malt flavour to balance it out, and nothing from the yeast either. If there were notes in there at all from the yeast and malt, they had been steamrollered by the hop character.
I am reminded of a quote of Garrett Oliver in this blog from Tandleman equating over-hopping beer with over-salting food to the point of it being inedible. Well I found my over salty beer I am afraid. Now, is it just me? How many others have found beers hopped to the point that you’d rather not drink them? Or are you still firmly a believer in never having too many hops?